Meet the Chef!

At The Blonde, Head Chef Jurriaan Momberg takes center stage—bringing creativity, precision, and a deep respect for honest Dutch ingredients to every dish. Behind the scenes, SVH Master Chef Menno Post (formerly of Michelin-starred Olivijn and De Bokkedoorns) supports the team as Food & Beverage Manager, curating the menu and guiding the overall culinary direction. In a gesture of trust and mentorship, Menno is proud to put Jurriaan in the spotlight.

A Word from Roemer (Creative Director & Foodie) "What struck me most? Menno once served a single carrot—as a fine dining dish. A bold move, and honestly… it worked. It was a wink to the everyday, to the HEMA rookworst, even. Proof that simplicity, when done with intention, can surprise, delight, and completely shift how you see a plate."